Herbed Chicken Strips

In a large bowl stir

2-3 lbs lengthwise cut chicken breast

¼ c avocado oil

½ c Greek yogurt

½ tsp paprika

⅛ tsp cayenne pepper

1 tsp salt

½ tsp pepper

4-6 crushed garlic cloves

2 squeezed limes

2 Tbsp oregano

Refrigerate for at least an hour.

Place into a glass baking dish.

Bake at 450° for 30 min.